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The importance of hand-selected coffee beans the quality of hand-selected coffee raw beans reduces the chance of defective beans

The importance of hand-selected coffee beans the quality of hand-selected coffee raw beans reduces the chance of defective beans

Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.

2016-01-23
Hand-selected preferred

Hand-selected preferred

A good cup of coffee starts with the choice of raw beans of the same quality.

2014-08-26
The importance of hand selection

The importance of hand selection

Previously discussed a cup of "good coffee", that is, "the selected flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste" coffee standards and practical steps.

2014-08-25
Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand

Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand

Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.

2015-12-18
How to manually select coffee beans and defective coffee beans

How to manually select coffee beans and defective coffee beans

Coffee beans harvested from the same tree, regardless of particle size, mature or immature, are all baked in the same pot, resulting in uneven baking.

2014-06-20
The important elements of gourmet coffee

The important elements of gourmet coffee

When you go to a coffee shop or shop in a supermarket, you may find that many coffee products are called gourmet coffee. The halo of this title attracts many coffee fans to buy it. But what kind of coffee can be called gourmet coffee? It is rather complicated to answer this question. Gourmet coffee covers a wide range of areas, and what it has in common is that it can make a cup.

2014-05-12
The knowledge of coffee the important elements of gourmet coffee

The knowledge of coffee the important elements of gourmet coffee

When you go to a coffee shop or shop in a supermarket, you may find that many coffee products are called gourmet coffee. The halo of this title attracts many coffee fans to buy it. But what kind of coffee can be called gourmet coffee? It is rather complicated to answer this question. Gourmet coffee covers a wide range of areas, and what it has in common is that it can make a cup.

2014-09-22
Aromatic Cuban Crystal Mountain Coffee Flavor Taste Manor Features

Aromatic Cuban Crystal Mountain Coffee Flavor Taste Manor Features

India's A-grade coffee beans have always been a coffee that has received strong attention from coffee lovers around the world due to their unique processing methods. In May and June of each year, India's monsoon period, rainy season and dry season repeated. During this period, the coffee should be piled up to 12~20 cm high, laid on the side of a tall building, and stacked for about five or six days. Rake coffee beans from time to time for sunlight

2016-08-05
Coffee beans produced in the world's major coffee-producing countries

Coffee beans produced in the world's major coffee-producing countries

India is the first country in Asia to grow coffee, and India's A-grade coffee beans have always been a coffee that has received strong attention from coffee lovers around the world. Its flavor and taste characteristics: uniform particles, rich taste, smooth and delicious. The cultivation of Indian coffee originated with their colonists, the British. In the 17th and early 18th centuries, the English did not drink tea as much as they do today.

2016-05-25
Gourmet Coffee: high quality Copenhagen

Gourmet Coffee: high quality Copenhagen

Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen. It has an unshakable position in the coffee market. At the table meeting, the royal Copenhagen, which enjoys the highest quality. There is no way to change the status of coffee in pursuit of the highest quality. The basic reason for the mellow flavor is that it is used from Brazil, the world-famous Crassi.

2014-09-19
Gourmet Coffee High quality Royal Copenhagen

Gourmet Coffee High quality Royal Copenhagen

Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen. It has an unshakable position in the coffee market. At the table meeting, the royal Copenhagen, which enjoys the highest quality. There is no way to change the status of coffee in pursuit of the highest quality. The basic reason for the mellow flavor is that it is used from Brazil, the world-famous Crassi.

2014-11-13
High quality Royal Copenhagen Gourmet Coffee

High quality Royal Copenhagen Gourmet Coffee

Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen. It has an unshakable position in the coffee market. At the table meeting, the royal Copenhagen, which enjoys the highest quality. There is no way to change the status of coffee in pursuit of the highest quality. The basic reason for the mellow flavor is that it is used from Brazil, the world-famous Crassi.

2015-06-15
Gourmet Coffee: high-quality Royal Copenhagen

Gourmet Coffee: high-quality Royal Copenhagen

Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen. It has an unshakable position in the coffee market. At the table meeting, the royal Copenhagen, which enjoys the highest quality. There is no way to change the status of coffee in pursuit of the highest quality. The basic reason for the mellow flavor is that it is used from Brazil, the world-famous Crassi.

2015-06-05
Introduction to the flavor and taste characteristics of Ethiopian Sidamochiso coffee with rich and aromatic flavor

Introduction to the flavor and taste characteristics of Ethiopian Sidamochiso coffee with rich and aromatic flavor

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-08-31
Brief introduction of Royal Copenhagen Coffee International Coffee Brand

Brief introduction of Royal Copenhagen Coffee International Coffee Brand

In Copenhagen, the capital of Denmark, Copenhagen is a palace in fairy tales and a destination of fashion sports. It is old but not old-fashioned, prosperous but not flashy, joyful but not annoying, conniving without losing control. Reason and joy dominate everything. Denmark is located at the mouth of the North Sea and the Baltic Sea. Although the country is small, it has many islands, more than 400 large and small islands and more than 7400.

2015-08-05
How to make a good cup of coffee we need to grasp the following seven basic principles

How to make a good cup of coffee we need to grasp the following seven basic principles

To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.

2015-11-10
How to make a good cup of coffee we need to grasp the following seven basic principles

How to make a good cup of coffee we need to grasp the following seven basic principles

To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.

2015-11-10
The discrimination of gourmet coffee beans the quality of coffee Arabica coffee tree

The discrimination of gourmet coffee beans the quality of coffee Arabica coffee tree

The quality of coffee 1, the purchase of coffee beans 1, the steps of buying coffee beans freshness is the life of coffee. There are three steps to determine the freshness of coffee beans: smell, see, and peel. (1) smell the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or

2016-06-28
How to distinguish gourmet coffee Gourmet coffee

How to distinguish gourmet coffee Gourmet coffee

Recently, when you visit a coffee shop or shop in a supermarket, you may find that many coffee products are called gourmet coffee. The halo of this title attracts many coffee fans to buy it. But what kind of coffee can be called gourmet coffee? It is rather complicated to answer this question. You may have noticed that the last time you

2014-07-25
The Secret of success of Chinese Barista Champion in the most complete interview

The Secret of success of Chinese Barista Champion in the most complete interview

Q1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle

2015-09-09
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